NEVER buy store-bought Taco Seasoning packets again! This DIY homemade taco seasoning recipe is so easy & includes all ingredients you probably already have in your pantry. Say goodbye to sodium-filled, preservative-laden taco mixes - and hello to this simple money-saving & healthier option!
Combine all seasoning ingredients & stir until well mixed.
Store in an airtight container, in the pantry.
To Make Tacos:
Brown 1lb of meat in a skillet over medium/high heat. Spoon out extra oil & liquid (discard).
In a small bowl, whisk together water & flour to form a watery "slurry". Set aside.
Return skillet & meat to the stove & add 2 tbsp. of Homemade Taco Seasoning (recipe above). Pour flour "slurry" over meat & stir until seasoning is well distributed. Simmer meat over medium-low heat until thick, 3-5 minutes.
Allow to cool slightly & thicken before serving with your favorite taco shells & toppings.
Notes
This recipe will yield a "mild" taco seasoning - perfect for the whole family. For a spicier seasoning, add 1/2 tsp of Crushed Red Pepper Flakes to the seasoning mix.This seasoning is the basis for our Taco Pie recipe and DIY Crunchwrap Supreme recipe.