Chocolate Chip Rolo Cookies
The classic chocolate chip cookie takes on a new twist when stuffed with a Rolo caramel candy! Deceptively easy & addictively delicious.
Servings 3 dozen cookies
Calories 156kcal
Ingredients
- 2 ¼ c. All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 sticks Butter, room temp
- ¾ c. Sugar
- ¾ c. Brown Sugar, packed
- 1 tsp Vanilla
- 2 Eggs, room temp
- 1 c. Mini Semi-Sweet Chocolate Chips
- 36 Rolo candies unwrapped
Instructions
- Preheat oven to 375°.
- In a large bowl, combine flour, baking soda, & salt. Whisk to combine & set aside.
- In another bowl, beat together butter, sugars, & vanilla until creamy. Add eggs, one at a time, beating well after each addition.
- Using a paddle attachment (or whisk), slowly incorporate flour mixture into butter/sugar mixture. Stir in mini chocolate chips.
- Drop rounded tablespoon portions of dough onto prepared cookie sheets. Push 1 Rolo candy into each mound & shape dough around to fully cover the candy. Form into a ball & replace on cookie sheets.
- Bake in preheated oven for 9-12 mins until lightly golden brown. Cool for 5 mins on cookie sheet before transferring to a rack.
Nutrition
Serving: 1cookie | Calories: 156kcal | Carbohydrates: 18.6g | Protein: 1.9g | Fat: 8.7g | Saturated Fat: 5.4g | Cholesterol: 35mg | Sodium: 1858mg | Potassium: 58mg | Fiber: 0.7g | Sugar: 11.5g | Calcium: 16mg | Iron: 1mg