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–+ servings
Winter Squash Crock Pot Soup
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5 from 9 votes

Crock Pot Winter Squash Soup with Goat Cheese Crumbles

Butternut squash, acorn squash, & warm spices come together in the crock pot to make this hearty Winter Squash Soup an instant Fall favorite. Easy enough for a busy weeknight dinner, yet refined enough for your holiday meal!
Course Appetizer, Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 187kcal

Ingredients

  • 1 lg Butternut Squash; peeled, seeded, & cut into 2" cubes
  • 1 lg Acorn Squash; peeled, seeded, & cut into 2" cubes
  • 1 lg Yellow Onion, quartered
  • 2 Carrots, cut into 2" pieces
  • 1 tart Apple; peeled, seeded, & quartered
  • 1 tsp ground Black Pepper
  • ¼ tsp Salt
  • 2 c. Chicken Broth
  • 3 c. Water
  • 2 tbsp Heavy Cream
  • ¼ tsp Paprika
  • ¼ tsp Cumin
  • Sour Cream and/or Goat Cheese Crumbles for serving

Instructions

  • Add first 9 ingredients to crock pot & cook on HIGH for 6 hours. Add remaining ingredients & using an immersion blender or small batches in a blender, blend the contents of the crock pot until smooth & creamy.
  • Serve with a dolllop of sour cream or crumbled goat cheese.

Nutrition

Serving: 1bowl | Calories: 187kcal | Carbohydrates: 9.3g | Protein: 6g | Fat: 14.5g | Saturated Fat: 9.3g | Cholesterol: 49mg | Sodium: 230mg | Fiber: 1.8g | Sugar: 3.8g | Calcium: 167mg | Iron: 1mg