Dill Dinner Rolls

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5 from 4 votes

Simple but delicious, these easy rolls will add a unique and delicate twist to any meal!

Course Salad, Side Dish, Soup

Cuisine American, French, Italian

Prep Time 2

Cook Time 12

Total Time 2 12

Servings rolls

Calories 138kcal

Ingredients

3 c. Flour
1 c. Warm Water (100° - 110°)
2 tbsp. Olive Oil
2 tsp. Sugar
¾ tsp. Salt
2 ¼ tsp. Active Dry Yeast
2 tbsp Fresh Dill, chopped
1 Egg White, slightly beaten

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Instructions

In a large bowl, combine yeast, sugar, & water. Allow to sit & activate for 5 minutes. Add oil.
In another bowl, whisk flour & salt together. Add to yeast mixture & stir to combine. Add dill to dough. Turn out onto a lightly floured surface & knead for 10 minutes, until smooth.
Place in an oiled bowl, turning to coat, cover & let rise in warm place (85°) for 1 hour, or until doubled in size.
(To use bread machine: Skip steps above & instead place first 7 ingredients in the bread machine & set to "dough" cycle)
Punch down & let rest for 5 minutes.
Divide dough evenly into 12 portions. Roll each portion into a neat ball & place on baking sheet or bread stone. Cover & allow to rise for 30 minutes, or until doubled in size.
Using a very sharp knife, cut a few slits in the top of each roll & brush with beaten egg white.
Bake in 375° preheated oven for 10-13 minutes, or until lightly golden & crisp on the top. The rolls should sound hollow when tapped on the bottom.
Allow to cool on a wire rack. Enjoy!

Notes

These rolls freeze well. To do this, allow to cool completely, then pop them in a zipper bag, and thaw (on counter or via microwave/oven) when needed.

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