Homemade Chocolate Syrup {Dairy-Free & Soy-Free}

5 from 20 votes

Homemade Chocolate Syrup {Dairy-Free & Soy-Free}

A simple and delicious homemade chocolate sauce that's perfect for making chocolate milk, ice cream sundaes, hot chocolate, or just enjoying by the spoonfuls!

Course Dessert, Drinks

Cuisine American

Prep Time 2

Cook Time 3

Cooling Time 1

Total Time 5

Servings oz

Calories 55kcal

Ingredients

1 c. Water
½ c. Unsweetened Cocoa Powder
2 c. Sugar
⅛ tsp Salt
¼ tsp Vanilla

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Instructions

Combine water and cocoa powder in a medium saucepan over medium heat, stirring to dissolve.
Add sugar and whisk until completely dissolved. Cook for 3 minutes, careful not to let it boil over.
Remove from heat and stir in salt and vanilla. Cool completely and refrigerate in an airtight container. Will last several weeks in the refrigerator.

Notes

Try our Homemade Vanilla Syrup and DIY Pumpkin Spice Syrup too!

Nutrition