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–+ servings
DIY Pumpkin Spice Syrup
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4.98 from 34 votes

Homemade Pumpkin Spice Syrup

This simple recipe is perfect for coffee, pancakes, ice cream, or just by the spoonfuls! Only 4 simple ingredients. Try it - you'll like it. I pinky-promise.
Course Breakfast, Dessert, Drinks
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 25 minutes
Servings 20 oz
Calories 60kcal

Ingredients

  • 1 ½ c. Sugar
  • 1 ½ c. Water
  • 3 tbsp Pumpkin Puree (NOT pumpkin pie mix)
  • 1 ½ tbsp Pumpkin Pie Spice

Instructions

  • In a medium saucepan, over medium heat, stir water & sugar together until dissolved. 
  • Whisk in pumpkin & spice. 
  • Bring to a gentle simmer & cook for 3 minutes, careful not to boil over. 
  • Remove from heat & cool for at least 20 minutes.
  • Pour into glass container & store in the refrigerator for up to 3 weeks.

Notes

Shake before use, as the spices will settle to the bottom.

Nutrition

Serving: 1oz | Calories: 60kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 58g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg