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–+ servings
Homemade Vanilla Syrup
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4.96 from 86 votes

Homemade Vanilla Syrup

A simple & inexpensive recipe for homemade vanilla syrup. Great for flavoring coffee or espresso beverages, to pour over pancakes, or for homemade cream soda. Makes a great gift, too!
Course Breakfast, Dessert, Drinks, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 34 servings
Calories 80kcal

Ingredients

  • 3 ½ c. Water
  • 3 c. granulated Sugar
  • ½ c. Light Brown Sugar
  • 3 tbsp Vanilla Extract

Instructions

  • Gently stir water & sugars together in a medium saucepan, over medium heat. 
  • Bring to a simmer & cook for 10 - 15 minutes. 
  • Remove from heat & cool completely. 
  • Stir in vanilla & enjoy as syrup, or use it to make Homemade Cream Soda!

Notes

Store at room temperature in an airtight jar or container. Makes a great gift!

Nutrition

Serving: 1oz | Calories: 80kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 76g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg