Oatmeal Blueberry Cookies
An old-time favorite cookie gets a modern, delicious lift with dried blueberries & warm spices. Soft & chewy, these Oatmeal Blueberry Cookies are sure to be an instant favorite.
Servings 5 dozen cookies
Calories 134kcal
Ingredients
- 2 sticks unsalted Butter, softened
- 1 c. packed Brown Sugar
- ¾ c. granulated Sugar
- 2 Eggs, beaten
- 1 tbsp Vanilla Extract
- 1 ½ c. All-Purpose Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- ½ tsp Nutmeg, freshly grated
- 1 ½ c. dried Blueberries
- 3 c. Old Fashioned Oats (NOT instant)
Instructions
- Preheat oven to 350°.
- In a mixer with a paddle attachment, cream butter until smooth & light. Add sugars, one at a time, and beat for 3 minutes, or until fluffy. Beat in eggs, one at a time, and vanilla.
- In another bowl, combine flour, salt, baking soda, cinnamon, and nutmeg. Whisk to combine. Slowly add dry ingredients to butter mixture. Add blueberries & oats. Stir just until combined.
- Drop tablespoon portions of dough, 2" apart, onto prepared cookie sheets (parchment paper or Silpats work best).
- Bake until edges of cookies are lightly browned, about 10 - 12 minutes. The centers will still be very light in color & fluffy until they're taken out of the oven. Be careful not to over-bake them or they'll be rock hard.
- Allow to cool on pans for 1 minute. Remove to a wire rack to cool completely. Store tightly covered.
Nutrition
Serving: 1cookie | Calories: 134kcal | Carbohydrates: 15.5g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 2251mg | Fiber: 2.6g | Sugar: 7.3g | Calcium: 47mg | Iron: 1mg