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Single Serving Fresh-Squeezed Lemonade
Use up that leftover fresh-squeezed lemon juice to make an easy and delicious single serving of lemonade!
Course
Drinks
Cuisine
American
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
glass
Calories
102
kcal
Author
Alecia Stanley
Ingredients
If you have 3 tbsp of Lemon Juice:
3
tbsp
fresh-queezed Lemon Juice
2
tbsp
Sugar or Simple Syrup
¼
c.
Hot Water
¾
c.
Cold Water
Ice
If you have 2 tbsp of Lemon Juice:
2
tbsp
fresh-queezed Lemon Juice
4
tsp
Sugar or Simple Syrup
This is the equivalent of 1 tbsp + 1 tsp
3
tbsp
Hot Water
½
c.
Cold Water
Ice
If you have 1 tbsp of Lemon Juice:
1
tbsp
fresh-squeezed Lemon Juice
2
tsp
Sugar or Simple Syrup
2
tbsp
Hot Water
3
tbsp
Cold Water
Ice
Get Recipe Ingredients
Instructions
Following the measurements above, depending on the amount of lemon juice you have on hand, mix sugar and hot water together until dissolved.
Add cold water and lemon juice.
Pour over a glass of ice and garnish with a lemon slice, herbs, or fruit, as desired.
Nutrition
Calories:
102
kcal