Easily wow the whole family with these Red Velvet Pancakes with Cream Cheese Drizzle. They are a quick, decadent way to start your Valentine’s Day! 😘
History of Valentine’s Day
The origin of Valentine’s Day is a bit muddled, but a few historical events can be traced within its history. According to tradition, Valentine’s Day commemorates the martyrdom of Saint Valentine. He was a Roman priest who defied Emperor Claudius II’s ban on marriages for young men, secretly performing weddings for soldiers. Additionally, it is believed that Valentine was imprisoned for helping Christians escape harsh Roman prisons. Rumor has it that he fell in love with the jailer’s daughter and sent her a love letter signed “from your Valentine” before his execution.
Over time, Valentine’s Day has evolved into a celebration of romantic love. During the Middle Ages, the exchanging of handwritten notes, gifts, and tokens of affection became customary. Today, it’s celebrated worldwide as a day to express love and appreciation for loved ones.
Valentine’s Day Breakfast, Brunch, and Beyond
Regardless of the reasons why you celebrate, these pancakes will help the day be extra festive. With just a few simple ingredients and a little bit of creativity, you can whip up a batch of red velvet pancakes in no time. I love this recipe for Valentine’s Day! It is so easy, takes only a few minutes, and yet sets the whole day apart as something truly special. Magically, this recipe combines the rich flavors of red velvet cake with the comfort of fluffy pancakes. Together, they create a breakfast treat that’s as delicious as it is romantic.
But don’t be fooled into limiting these pancakes to just February 14th. Beyond breakfast for the spouse or kids, they would make a beautiful centerpiece for a bridesmaids’ brunch, girls’ weekend, or honeymoon breakfast. If you skip the heart shape, they’re also perfect for Christmas morning – especially if you tint the cream cheese drizzle green! Or, of course, for a special birthday breakfast.
Red Velvet Pancakes with Cream Cheese Drizzle
The red velvet pancakes are visually stunning because of their deep-red hue, but you can easily step them up a notch by shaping them into hearts. And it’s super easy! To do this, pour the batter into a v-shape and then round it out with the back of a spoon. Plus, the addition of a dreamy cream cheese drizzle takes them to the next level, adding a tangy sweetness that perfectly complements the chocolatey richness of the pancakes.
Breakfast Your Way to a Better Day
Whether you’re celebrating with your significant other, your family, or even just treating yourself to a special breakfast, these red velvet pancakes with cream cheese drizzle are sure to make the occasion memorable. So why not surprise your loved ones this Valentine’s Day with a breakfast they’ll never forget? After all, nothing says “I love you” like a plate full of heart-shaped pancakes.
Red Velvet Pancakes with Cream Cheese Drizzle
Equipment
- Griddle Pan (optional)
Ingredients
Pancake Batter
- 1 c. All-Purpose Flour
- 2 tbsp Cocoa Powder
- 2 tbsp Sugar
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- 1 large Egg
- ¾ c. Buttermilk (DIY: 3/4 c. Milk + 3/4 tsp Vinegar; allow to sit for 30+ mins)
- ¼ c. Sour Cream
- 1 tsp Vanilla Extract
- 1 tbsp Red Food Coloring (optional)
Cream Cheese Drizzle
- 4 oz Cream Cheese, softened
- ¼ c. Powdered Sugar
- 2-3 tbsp Milk
- ½ tsp Vanilla Extract
Instructions
Pancakes
- In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside.
- In another bowl, whisk together egg, buttermilk, sour cream, red food coloring, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake, shaping them into hearts with the back of a spoon, if desired.
- Cook the pancakes for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, until cooked through.
Cream Cheese Drizzle
- In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. Add more milk if needed to reach your desired consistency.
- Serve the pancakes warm, drizzled with the cream cheese mixture. Additionally, you can garnish with fresh berries or powdered sugar for extra flair.
Notes
Nutrition
And just in case you haven’t thought beyond breakfast yet, check out these FREE printable geometric heart Valentine’s Day cards!
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