Peanut Butter Pie
A perfectly balanced no-bake peanut butter pie with a creamy peanut butter, cream cheese, & whipped cream filling. Quick & simple to make!
Servings 8 people
Calories 445kcal
Ingredients
Graham Cracker Crust
- 1 ¼ c. Graham Cracker Crumbs (store-bought or homemade by finely crushing ~16 whole graham crackers)
- 3 tbsp Brown Sugar, packed
- ½ c. Butter, melted
Peanut Butter Pie Filling
- ¾ c. Brown Sugar, packed
- 4 oz Cream Cheese, room temperature
- ½ c. Peanut Butter, creamy
- ½ tsp Vanilla Extract
- 8 oz Whipped Topping, thawed
- 1 tbsp Chocolate Syrup (optional; to drizzle on top)
Instructions
Graham Cracker Crust
- Preheat oven to 350°.
- Mix graham cracker crumbs, brown sugar, & melted butter in a bowl. Stir until mixed well.
- Gently press into bottom & up sides of a 9” pie dish.
- Bake at 350° for 8 mins.
- Cool on wire rack completely.
Peanut Butter Pie Filling
- Mix brown sugar, cream cheese, peanut butter, and vanilla in a mixing bowl and beat on medium (preferably with paddle attachment) until smooth.
- Fold in whipped topping until well incorporated.
- Spoon mixture into cooled graham cracker crust and drizzle with homemade chocolate sauce.
- Cover & freeze for 2-4 hrs. Allow to sit out for 15 mins before serving.
Nutrition
Serving: 1slice | Calories: 445kcal | Carbohydrates: 44.8g | Protein: 8.5g | Fat: 26.4g | Saturated Fat: 10.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 211mg | Potassium: 262mg | Fiber: 2.4g | Sugar: 36.3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 47mg | Iron: 5mg