Peanut Butter Pie Recipe

Peanut Butter Pie Recipe

Peanut Butter Pie is my husband’s absolute favorite creation on the face of planet Earth, and this recipe is his most favorite of them all. We have tried hundreds (ok – dozens!) of variations, but this tried-and-true is always the one he comes back to. It is creamy, perfectly sweet, and contains the ideal balance of peanut butter and chocolate.

Peanut Butter Pie Recipe

Obviously, we love homemaking everything! The proof can be found in our Homemade Vanilla Syrup, Homemade Pumpkin Spice Seasoning, and DIY Taco Seasoning. But if we’re in a pinch, we use a store-bought pie crust. Either a graham cracker one or Oreo chocolate cookie one. You can find them in the baking aisle (not the refrigerated section). Each can be homemade, but store-bought will do.

Pie Crust Optional

Speaking of crusts. This peanut butter pie recipe is excellent without one! For example, the hubs likes to keep a container of the filling in the freezer. He spreads it on graham crackers or eats it with apple slides. And, yes, sometimes just by the spoonfuls!

Make the Recipe Yours

There are so many ways to vary this recipe to perfectly suit your tastes. Here are just a few of the options we’ve tried (and use depending on the mood):

  • Chocolate Crust (swap out chocolate animal cracker crumbs or Oreo crumbs instead of the graham crackers)
  • Chopped Peanuts mixed in (or sprinkled on top)
  • Chocolate Syrup layer on bottom (before you add the filling)
  • Crunchy Peanut Butter (instead of smooth)
  • Sliced Bananas on the bottom (before you add the filling)
  • Reese’s Pieces mixed in (or sprinkled on top)
  • Whipped Cream topping (dollop it on top)
  • Chocolate Chips mixed in (the mini ones work best)
  • Peanut Butter Pie Popsicles – use this filling to make creamy popsicles

Tasty Tips for an Easy Peanut Butter Pie

KitchenAid Flex Edge

A few quick tips regarding kitchen tools. Firstly, to mix the filling to perfection, I use my KitchenAid Mixer with a Flex Edge Beater Attachment. For the crust, I pulse graham crackers in my Cuisinart Food Processor. Even though I don’t use it near as often as my other kitchen accessories, when I do, I am so thankful I have it!

Peanut Butter Pie

Peanut Butter Pie

A perfectly balanced no-bake peanut butter pie with a creamy peanut butter, cream cheese, & whipped cream filling.  Quick & simple to make! 
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 minutes
Freeze Time: 2 hours
Total Time: 23 minutes
Servings: 8 people
Calories: 445kcal

Ingredients

Graham Cracker Crust

  • 1 ¼ c. Graham Cracker Crumbs (store-bought or homemade by finely crushing ~16 whole graham crackers)
  • 3 tbsp Brown Sugar, packed
  • ½ c. Butter, melted

Peanut Butter Pie Filling

  • ¾ c. Brown Sugar, packed
  • 4 oz Cream Cheese, room temperature
  • ½ c. Peanut Butter, creamy
  • ½ tsp Vanilla Extract
  • 8 oz Whipped Topping, thawed
  • 1 tbsp Chocolate Syrup (optional; to drizzle on top)

Instructions

Graham Cracker Crust

  • Preheat oven to 350°. 
  • Mix graham cracker crumbs, brown sugar, & melted butter in a bowl. Stir until mixed well. 
  • Gently press into bottom & up sides of a 9” pie dish. 
  • Bake at 350° for 8 mins. 
  • Cool on wire rack completely.

Peanut Butter Pie Filling

  • Mix brown sugar, cream cheese, peanut butter, and vanilla in a mixing bowl and beat on medium (preferably with paddle attachment) until smooth.
  • Fold in whipped topping until well incorporated.  
  • Spoon mixture into cooled graham cracker crust and drizzle with homemade chocolate sauce.
  • Cover & freeze for 2-4 hrs. Allow to sit out for 15 mins before serving.

Nutrition

Serving: 1slice | Calories: 445kcal | Carbohydrates: 44.8g | Protein: 8.5g | Fat: 26.4g | Saturated Fat: 10.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 211mg | Potassium: 262mg | Fiber: 2.4g | Sugar: 36.3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 47mg | Iron: 5mg

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4 thoughts on “Peanut Butter Pie Recipe”

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